Chinese Food
All Recipes
Taro cheese
I like taro. It's made of sweet products with strong taro flavor and light coconut milk flavor
Baked bun
Baozi is a unique ethnic snack in Xinjiang. The traditional Uygur people bake baozi in a special Nang pit. The roasted bun just out of the oven is golden in color and delicious. You can smell cumin mixed with mutton from afar. Even the Han peopl... ...
Beauty tea
This tea is easy to operate, no matter for office workers, students or the elderly.
Carrot soymilk
Carrot soymilk is good to drink. It's also nutritious. Stir fry the beans to make them more fragrant. And it uses the new kitchen appliance weishimei wall breaking machine. The main function of the wall breaking machine is to liberate the nutrie... ...
Fried yellow croaker
Because of the pregnancy, I need to add some protein. In order to prevent the weight from growing too fast. So, I prefer to eat fish food. For example, deep-water yellow croaker. It has less bones and more meat. So I chose quality life haorun He... ...
Braised pork with coke
In our parents' generation, we may not have as much time to pay attention to food as we do. Although my beautiful lady has become famous for cooking in our area. In fact, maybe I like tossing so much. In fact, my beauty has an absolute relations... ...
[Madeira's kitchen] universe invincible eight treasure porridge (25 treasure)
Laba Festival is on January 27 this year. There are many customs in Laba Festival. It is mainly to celebrate harvest, thank ancestors and gods. Our Laba family didn't pay much attention to making Laba porridge, because my little aunt used to liv... ...
Red striped Qifeng cake
This Qifeng cake is the same as the general Qifeng cake. It just adds the irregular stripes of red melody to increase the beauty of the cake. It felt like a girl dancing. -
Mapo Tofu
I like tofu very much and I also like spicy tofu very much.
Radish in (long winded version of red and white radish)
White radish and red radish are made of two ingredients. It's not a mix. I like carrots. But white carrots are traditional, so I'll just bring them together.) What's more, I found half more filling after I finished. Of course, if you only make o... ...
Stewed Pork Ball in Brown Sauce? The trouble is simple.
A braised lion's head without a story.
A good recipe to collect
Fang Zi comes from the book wonderful hand baking written by the round pig teacher. It's delicious~~-
Radish, oyster and vermicelli soup
A light and delicious soup. It's very easy to operate. There's no oil. It's just a fresh soup.
